Restaurant Pompadour offers the best in regional cuisine – guests who dine here will enjoy a true gastronomic experience. Our Executive Chef, Imre Bindics and his professional team of cooks are awaiting our guests with various gourmet meals - all prepared only from fresh and local ingredients. Here you can taste the culinary speciality of the Rye Island – Mangalitsa pork!
Opening hours: Our a la carte menu is served between 12:00am and 10:00pm.
Resevations: For reservations of 10 or more guests, please contact us on +421 918 620 498 or info [at] hotelamade.sk