The Pompadour restaurant offers fine dining menu. Fine dining is the highest form of dining, it is a clear harmony of all the senses with the atmosphere of the place. In the Pompadour restaurant you can witness creative cooking that will give you a true five-star gastronomic experience. In our kitchen we prepare various dishes from the finest ingredients, using the latest technology and all that with the highes tcare.
Enjoy your meal!
Opening hours: monday - sunday: 12:00 - 22:00, except wednesdays and fridays, when dinner is served only in the Hungarian restaurant.
Dear guests, we kindly ask you to book a table at weekend.
To book a table, please call 00421 31 590 3800. Thank you!
MENU
STARTERS
60g Duck liver terrine with pear and cocoa beans (1,10) 12,-€
80g Roasted pike perch fillet with roasted pepper
cream and ham crisps (4) 12,-€
SOUPS
250ml Beef bouillon with Tender round Royal Style (3,7) 6,-€
250ml Creamy bean soup with sour cream and fried
potato noodles (1,3,7,13) (V) 6,-€
MAIN COURSE
150g Halibut fillet with lobster meat ravioli and
cauliflower (1,2,4,7,12) 20,-€
160g Country style chicken breast with liver, green salad and pink
peppercorn dressing (3,7,10) 15,-€
180g Duck breast fillet (fried pink) with apple puree and roasted
celery and peanuts (5,9,12) 16,-€
180g Mangalitsa pork chops and knuckle crisps with smoked
Jerusalem artichoke cream and Swiss chard (1,3,7,9) 17,-€
180g ANGUS beef sirloin with potato croquette, vegetables
and mushroom(1,3,7,12 ) 24,-€
VEGETARIAN DISHES
150g Homemade spelt ravioli stuffed with spinach
in porcini sauce (3, 7, 12) 12,-€
80g Curly lettuce salads with cherry tomatoes, goat's cheese
and hazelnut dressing (5,7,10) 8,-€
200g “Carbonara” style risotto with porcini mushrooms
and parmesan (3,7,12) 9,-€
DESSERTS
100g Dark chocolate, butterscotch tangerine sorbet (3, 7) 6,-€
100g Poppy, mascarpone lemon cream with basil (3,7,8) 4,-€
100g Kolárovo cheese selection with homemade
plum marmalade (7) 8,-€
100g „Amade“ cake ( Made of the world´s best chocolate) (1,3,7) 6,-€
TASTING MENU 45,-€
60g Duck liver terrine with pear and cocoa beans (1,10)
80g Roasted pike perch fillet with roasted pepper cream and ham crisps(4)
30g Mulled wine sorbet (12)
140g Mangalitsa pork chops and knuckle crisps with smoked Jerusalem artichoke
cream and Swiss chard (1,3,7,9)
100g Dark chocolate, butterscotch, mandarin sorbet (3,7)
Price list is including VAT.
The weight of food is in row condition.
The menu was prepared by our Executive chef István Volenter.
The price list is valid from 23.02.2013.
(V) – Vegetarian dish
Based on the Decree of the Ministry of Agriculture and the Ministry of Health No. 1187/2010, No. 3493/2005-2010 and the Decree No. 2319/2007-2010, please find attached the list of allergenic ingredients:
*Allergens:
1 Gluten-containing cereals, 2 Crustacean and crustacea-based products, 3 Eggs and eggs-based Products, 4 Fish and products thereof, 5 Peanuts and peanut-based products, 6 Soya and soya- based products, 7 Milk and dairy products, 8 Nuts – almonds, 9 Celery and celery-based products, 10 Mustard and mustard-based products, 11 Sesame seeds and sesame seeds-based products, 12 Sulphur dioxide and sulphites, 13 Lupine and lupine-based products, 14 Molluscs and molluscs-based products
